#Zucchini #Balls #ZucchiniBalls

Recipe: Fried Zucchini Balls
Yields: About 12 balls
Prep time: 20 minutes
Cook time: 15-20 minutes
Ingredients:

2 medium zucchini, grated
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
1/2 cup bread crumbs (panko recommended for extra crispiness)
1/4 cup all-purpose flour
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
Marinara sauce or dipping sauce of your choice, for serving (optional)

Equipment:
Large bowl
Grater
Baking sheet
Large skillet
Paper towels

Instructions:
Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is important to prevent the zucchini balls from becoming soggy.

Make the mixture:
In a large bowl, combine the grated and squeezed zucchini, Parmesan cheese, herbs, bread crumbs, flour, egg, salt, and pepper.

Mix well to combine all the ingredients.

Fry the balls