Pan-Seared Steaks with Chimichurri Sauce

Ingredients (serves 4):
4 Beef Filet Mignon Steaks (approx. 600g total)
2 tbsp Olive Oil
Salt and Pepper to taste

Chimichurri Sauce:
1 cup Parsley, packed, chopped
½ cup Cilantro, packed, chopped
¼ cup Olive Oil
2 tbsp Red Wine Vinegar
2 cloves Garlic, minced
1 small Red Chili, finely chopped (optional)
Salt and Pepper to taste

Recipe:

Chimichurri: Combine all chimichurri ingredients in a bowl.

Steaks: Pat steaks dry. Season generously with salt and pepper.

Heat olive oil in a pan over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Adjust cooking time as needed.

Rest steaks for 5-10 minutes before topping with chimichurri sauce.

Nutrition (per serving, excluding sauce):
Calories: ~350
Protein: ~40g
Fat: ~20g
Carbs: ~2g

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