Creamy Garlic Chicken (or Meat) Bread Bowl Ingredients: 1 round sourdough loaf (approx. 500g) 500g cooked chicken or meat, diced (rotisserie chicken works great!) 50g butter 3 cloves garlic, minced 200ml heavy cream 100g grated Parmesan cheese Fresh parsley, chopped (for garnish) Salt and pepper to taste
Instructions:
Preheat oven to 180°C (350°F). Hollow out the bread bowl, reserving the removed bread for dipping. Melt butter in a pan, sauté garlic until fragrant. Add diced chicken (or meat) and cook until heated through. Stir in heavy cream and Parmesan cheese. Season with salt and pepper. Pour the creamy mixture into the bread bowl. Bake for 15-20 minutes, or until heated through and bubbly. Garnish with fresh parsley and serve immediately with the reserved bread.
Nutrition (per serving, approximate - will vary depending on protein choice):
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