*Ingredients:* - 8 large pasta sheets (lasagna or manicotti) - 1 pound minced meat (beef/chicken/turkey) - 1 cup diced carrots - 1 cup diced green peppers - 2 cups shredded mozzarella cheese - 1 cup ricotta cheese - 1 egg - 1 teaspoon garlic powder - Salt and pepper to taste - 2 cups marinara sauce - Fresh herbs for garnish
*Instructions:* 1. Preheat oven to 375°F (190°C). 2. Cook pasta sheets until al dente. Drain and cool. 3. In a pan, sauté minced meat with carrots and green peppers until cooked. 4. In a bowl, mix mozzarella, ricotta, egg, garlic powder, salt, and pepper. 5. Combine meat mixture with cheese mixture. 6. Roll the filling into each pasta sheet and place in a baking dish. 7. Cover with marinara sauce and sprinkle remaining cheese on top. 8. Bake for 25-30 minutes until bubbly and golden. 9. Garnish with fresh herbs before serving.
