301.
🍰✨ Japanese Cotton Cheesecake 🇯🇵

A soft, fluffy, jiggly dream! Light as air and melt-in-your-mouth delicious. Perfect for those who love a delicate, less-sweet dessert.

🧾 Ingredients
• 200g (7 oz) cream cheese, softened
• 50g (3 tbsp) unsalted butter, softened
• 100ml (7 tbsp) milk
• 4 large eggs, separated
• 70g (⅓ cup) granulated sugar
• 40g (⅓ cup) cake flour
• 10g (1 tbsp) cornstarch

👩‍🍳 Instructions
....
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, and I'll send it to you.

... or >> ... full instructions: https://ad-vvium.blogspot.com/2025/06/cheesecake.htm

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