Absolutely! Here's your Instagram-optimized, SEO-friendly, copy-paste-ready version of Creamy Garlic Shrimp in a Bread Bowl, featuring: ✅ Both metric & US units ✅ Prep + Cook Time ✅ Nutrition Facts (per serving) ✅ 30 SEO hashtags ✅ Perfect for collabs and food creators 🍤🥖 Creamy Garlic Shrimp in a Sourdough Bread Bowl 💛🧄 Golden, crusty sourdough filled with luscious garlic shrimp in a creamy Parmesan sauce — a show-stopping comfort dish that’s easier than it looks! ⏱️ Prep Time: 10 min ⏱️ Cook Time: 20 min 🍽️ Serves: 4
📝 Ingredients
1 round sourdough loaf (approx. 500g / 1.1 lb)
500g / 1.1 lb shrimp, peeled & deveined
50g / 3.5 tbsp butter
3 cloves garlic, minced
200ml / ¾ cup + 1 tbsp heavy cream
100g / 1 cup Parmesan cheese, grated
Fresh parsley, chopped (for garnish)
Salt & black pepper to taste
👩🍳 Instructions
1️⃣ Preheat oven to 180°C / 350°F. 🪵 Hollow out the sourdough loaf → save the bread chunks for dipping! 2️⃣ Make the sauce: Melt butter in a pan over medium heat → sauté garlic until fragrant (1 min). 3️⃣ Add shrimp → cook 3–4 min until pink & cooked through. 4️⃣ Pour in cream & stir in Parmesan → cook 2–3 min until thickened. Season with salt & pepper. 5️⃣ Assemble: Pour shrimp mixture into the hollow bread bowl. 6️⃣ Bake: 15–20 min until bubbling and heated through. 7️⃣ Serve: Garnish with parsley. Dip with bread chunks or enjoy by the spoonful!
🎥 Perfect for reels (cheese pulls + creamy pours) 📸 Tag a foodie friend to split this bread bowl with! 👯♀️ Great content for cozy nights, seafood lovers, and weekend comfort food themes.
