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✅ Nutrition Facts (per serving)
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🍤🥖 Creamy Garlic Shrimp in a Sourdough Bread Bowl 💛🧄
Golden, crusty sourdough filled with luscious garlic shrimp in a creamy Parmesan sauce — a show-stopping comfort dish that’s easier than it looks!
⏱️ Prep Time: 10 min
⏱️ Cook Time: 20 min
🍽️ Serves: 4

📝 Ingredients

1 round sourdough loaf (approx. 500g / 1.1 lb)

500g / 1.1 lb shrimp, peeled & deveined

50g / 3.5 tbsp butter

3 cloves garlic, minced

200ml / ¾ cup + 1 tbsp heavy cream

100g / 1 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Salt & black pepper to taste

👩‍🍳 Instructions

1️⃣ Preheat oven to 180°C / 350°F.
🪵 Hollow out the sourdough loaf → save the bread chunks for dipping!
2️⃣ Make the sauce: Melt butter in a pan over medium heat → sauté garlic until fragrant (1 min).
3️⃣ Add shrimp → cook 3–4 min until pink & cooked through.
4️⃣ Pour in cream & stir in Parmesan → cook 2–3 min until thickened. Season with salt & pepper.
5️⃣ Assemble: Pour shrimp mixture into the hollow bread bowl.
6️⃣ Bake: 15–20 min until bubbling and heated through.
7️⃣ Serve: Garnish with parsley. Dip with bread chunks or enjoy by the spoonful!

🧠 Nutrition Facts (per serving)

Calories: ~510
Protein: ~32g
Fat: ~32g
Carbs: ~24g
Fiber: ~2g
Sugar: ~1g

💡 Collab Tip:

🎥 Perfect for reels (cheese pulls + creamy pours)
📸 Tag a foodie friend to split this bread bowl with!
👯‍♀️ Great content for cozy nights, seafood lovers, and weekend comfort food themes.

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