Grilled Lamb Chops with Garlic Mashed Potatoes and Asparagus Ingredients (serves 2): 4 Lamb Chops (approx. 400g) 500g Potatoes 200g Asparagus 50g Butter 2 cloves Garlic, minced 100ml Milk 2 tbsp Olive Oil Salt and Pepper to taste Fresh Chives, chopped (for garnish) Lamb stock or red wine for the sauce (optional)
Recipe:
Potatoes: Boil, drain, and mash with butter, garlic, and milk. Season with salt and pepper.
Asparagus: Blanch in boiling water for 2-3 minutes until tender-crisp.
Lamb Chops: Season with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear lamb chops for 3-4 minutes per side for medium-rare. Rest for 5 minutes.
Sauce (optional): Deglaze the pan with lamb stock or red wine, reducing to a desired consistency.
Plate: Arrange mashed potatoes, asparagus, and lamb chops. Drizzle with sauce (if using) and garnish with chives.
