#vegetarianfood #veganrecipes
#veganfood #veganrecipes
Grilled Vegetable Stacks with Tahini Dressing
Ingredients:
1 large eggplant, sliced into 1cm rounds
2 zucchini, sliced into 1cm rounds
2 yellow squash, sliced into 1cm rounds
2 red bell peppers, cored and sliced into 1cm rounds
2 tbsp olive oil
Salt and pepper to taste

Tahini Dressing:
1/4 cup tahini
2 tbsp lemon juice
1 tbsp water
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat grill to medium-high heat.

Brush vegetable slices with olive oil and season with salt and pepper.

Grill vegetables for 2-3 minutes per side, until tender and slightly charred.

Whisk together tahini, lemon juice, water, garlic, salt, and pepper until smooth.

Stack grilled vegetables, alternating colors, on a serving platter.

Drizzle generously with tahini dressing.

Garnish with fresh parsley.

Nutrition Facts (per serving):

Calories: Approx. 200
Protein: 5g
Fat: 15g
Carbs: 15g

Hashtags:
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Notes: Nutritional facts are estimates. For stricter dietary adherence (vegan, paleo, keto), ensure all ingredients used align with those guidelines. Adjust ingredient quantities based on serving size needs. Enjoy!