#vegetarianfood #veganrecipes #veganfood #veganrecipes Grilled Vegetable Stacks with Tahini Dressing Ingredients: 1 large eggplant, sliced into 1cm rounds 2 zucchini, sliced into 1cm rounds 2 yellow squash, sliced into 1cm rounds 2 red bell peppers, cored and sliced into 1cm rounds 2 tbsp olive oil Salt and pepper to taste
Tahini Dressing: 1/4 cup tahini 2 tbsp lemon juice 1 tbsp water 1 clove garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish)
Instructions:
Preheat grill to medium-high heat.
Brush vegetable slices with olive oil and season with salt and pepper.
Grill vegetables for 2-3 minutes per side, until tender and slightly charred.
Whisk together tahini, lemon juice, water, garlic, salt, and pepper until smooth.
Stack grilled vegetables, alternating colors, on a serving platter.
Notes: Nutritional facts are estimates. For stricter dietary adherence (vegan, paleo, keto), ensure all ingredients used align with those guidelines. Adjust ingredient quantities based on serving size needs. Enjoy!
