#dinner #cena #abendessen
Adobong Pusit at Hipon (Squid and Shrimp Adobo)
Ingredients (serves 4):
500g Squid, cleaned and cut into rings
250g Shrimp, peeled and deveined
100ml Soy Sauce
50ml Vinegar
2 tbsp Cooking Oil
4 cloves Garlic, minced
1 tsp Black Peppercorns
1 Bay Leaf (optional)
Water (as needed)

Recipe:
Heat oil in a pan. Sauté garlic until fragrant.
Add shrimp and squid. Cook until shrimp turns pink.
Pour in soy sauce, vinegar, peppercorns, and bay leaf. Simmer until squid is tender.
Add water if needed for desired sauce consistency.
Serve hot with rice.

Nutrition (per serving):
Calories: ~250
Protein: ~30g
Fat: ~10g
Carbs: ~5g

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Adjust ingredient amounts to your preference. Nutritional values are estimates and can vary.