#dinner #cena #abendessen Adobong Pusit at Hipon (Squid and Shrimp Adobo) Ingredients (serves 4): 500g Squid, cleaned and cut into rings 250g Shrimp, peeled and deveined 100ml Soy Sauce 50ml Vinegar 2 tbsp Cooking Oil 4 cloves Garlic, minced 1 tsp Black Peppercorns 1 Bay Leaf (optional) Water (as needed)
Recipe: Heat oil in a pan. Sauté garlic until fragrant. Add shrimp and squid. Cook until shrimp turns pink. Pour in soy sauce, vinegar, peppercorns, and bay leaf. Simmer until squid is tender. Add water if needed for desired sauce consistency. Serve hot with rice.
