Seared Filet Mignon with Pan-Seared Scallops
Ingredients:

2 (150g each) Filet Mignon steaks
6 large Scallops
2 tbsp Olive Oil
1 tbsp Butter
1 tbsp Freshly cracked Black Pepper
Salt to taste
Fresh Parsley, chopped (for garnish)

Recipe:

Pat steaks & scallops dry, season generously with salt & pepper.
Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 min per side for medium-rare. Rest.
Add butter to the skillet, sear scallops 1-2 min per side until golden brown & opaque.
Garnish with parsley. Serve immediately.

#FiletMignon #Scallops #SurfAndTurf #SteakDinner #Seafood #Foodie #HomeCooking #DinnerRecipes #EasyRecipes #InstaFood #Delicious #FoodPhotography #WeekendVibes #DinnerInspiration #GetInMyBelly

#steak and #scalops