500g ground chicken 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 egg, beaten 1 tbsp dried Italian herbs Salt and pepper to taste 2 tbsp olive oil 2 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1/4 cup chopped fresh spinach 200g pasta (spaghetti, fettuccine, etc.)
Instructions:
Combine ground chicken, Parmesan, breadcrumbs, egg, Italian herbs, salt, and pepper in a bowl. Mix well.
Shape the mixture into small meatballs.
Heat olive oil in a large skillet over medium heat.
Cook meatballs until browned on all sides.
Add minced garlic to the skillet and cook for 1 minute.
Note: Nutritional facts are estimates and may vary depending on specific ingredients and portion sizes. Gluten-free, Paleo, and Keto adaptations can be made by substituting ingredients like gluten-free breadcrumbs, almond flour, or zucchini noodles.
