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Tenderloin Medallions with Velvety Mustard Cream
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Tenderloin Medallions with Velvety Mustard Cream

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🍽️ Beef Tenderloin Bites with Creamy Mustard Sauce 🥩💛

Luxurious, quick, and insanely delicious — this one’s for the real steak lovers.

📝 Ingredients (serves 4)

4 beef tenderloin steaks (180 g / 6.3 oz each)

1 tbsp olive oil (15 ml / 0.5 oz)

120 ml (1/2 cup) heavy cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tbsp chopped fresh parsley

Salt & pepper to taste

🔥 Instructions: ...https://ad-vvium.blogspot.com/2025/07/beef-tenderloin-bites-with-creamy.html

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🧾 Nutrition (per serving)

✨ Calories: 599 kcal
✨ Protein: 38 g
✨ Fat: 47 g
✨ Carbs: 7 g

⏱️ Time

Prep: 5 min ⏳ | Cook: 10 min 🔥 | Total: 15 minutes

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📸 Tag @selow_lifestyle if you try this — we'd love to repost your creations!

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