Tenderloin Medallions with Velvety Mustard Cream

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Tenderloin Medallions with Velvety Mustard Cream

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    🍽️ Beef Tenderloin Bites with Creamy Mustard Sauce 🥩💛

    Luxurious, quick, and insanely delicious — this one’s for the real steak lovers.

    📝 Ingredients (serves 4)

    4 beef tenderloin steaks (180 g / 6.3 oz each)

    1 tbsp olive oil (15 ml / 0.5 oz)

    120 ml (1/2 cup) heavy cream

    1 tbsp Dijon mustard

    1 tsp Worcestershire sauce

    1 tbsp chopped fresh parsley

    Salt & pepper to taste

    🔥 Instructions: ...https://ad-vvium.blogspot.com/2025/07/beef-tenderloin-bites-with-creamy.html

    ... or FOLLOW + comment >> RECIPE

    🧾 Nutrition (per serving)

    ✨ Calories: 599 kcal
    ✨ Protein: 38 g
    ✨ Fat: 47 g
    ✨ Carbs: 7 g

    ⏱️ Time

    Prep: 5 min ⏳ | Cook: 10 min 🔥 | Total: 15 minutes

    🔖

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    📸 Tag @selow_lifestyle if you try this — we'd love to repost your creations!