Mini ##Beef #Wellington
Mini Beef Wellingtons(Makes 12)
* 8 oz mushrooms, chopped
* 3 tbsp butter
* 2 shallots, minced
* 1 tsp thyme
* ½ tbsp parsley
* ¼ cup white wine
* Salt, pepper
* 1 lb beef tenderloin, sliced (12)
* 1 tbsp olive oil
* 12 prosciutto slices
* 1 puff pastry sheet
* 1 egg, beaten
Instructions:
* Sauté shallots in butter. Add mushrooms, cook until browned. Stir in thyme, parsley, wine; reduce. Season. Cool.
* Sear beef in oil; season. Cool.
* Roll pastry, cut 12 squares.
* Layer prosciutto, duxelles, beef on pastry.
* Seal pastry, brush with egg.
* Bake at 400°F (200°C) for 15-20 min.
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Estimated Nutrition (per mini Wellington):
* Calories: 200-250
* Protein: 12-15g
* Fat: 12-16g
* Carbs: 8-10g