Crispy Whole Fried Red Snapper with Tostones & Salad
Ingredients:

1 whole red snapper (approx. 700g)
2 limes, sliced
1 green plantain (approx. 200g), sliced for tostones
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup diced onion
Vegetable oil for frying
Salt and pepper to taste

Recipe:

Season the snapper with salt and pepper.

Heat oil in a large pan. Fry snapper until golden and crispy, about 5-7 minutes per side.

Fry plantain slices twice for tostones.

Combine lettuce, tomatoes, and onion for a simple salad.

Serve snapper with tostones, salad, and lime wedges.

Nutrition (per serving, approximate):

Calories: 500-600
Protein: 40-50g
Fat: 30-40g
Carbs: 20-30g

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Nutritional facts are estimates and may vary based on specific ingredients and cooking methods.