Zucchini, Feta, and Parsley Balls —crispy on the outside, soft and flavorful on the inside!

Ingredients
- 2 cups grated zucchini
- ¼ cup crumbled feta cheese
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped (optional)
- 1 egg, lightly beaten
- Salt and pepper to taste
- ½ cup flour
- ¼ cup breadcrumbs
- Olive oil for frying

Procedure
1. Prepare the zucchini: Grate the zucchini and place it in a colander with a little salt. Let it sit for 30 minutes, then squeeze out excess moisture.
2. Mix the ingredients: In a large bowl, combine the zucchini, feta, garlic, green onions, parsley, mint, egg, salt, and pepper.
3. Form the mixture: Add flour and breadcrumbs gradually until the mixture is firm enough to shape into balls.
4. Shape and fry: Roll the mixture into small balls and dust them lightly with flour. Heat olive oil in a pan and fry the balls until golden brown on all sides.
5. Drain and serve**: Place the fried balls on paper towels to absorb excess oil. Serve warm with tzatziki or a yogurt-based dip.
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Estimated Nutrition Facts (per serving)
- Calories: ~138 kcal
- Protein: ~5g
- Carbohydrates: ~15g
- Fat: ~7g

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