Pan-Seared Snapper with Lemon & Herbs Ingredients: 2 snapper fillets (approx. 150g each) 1 lemon, sliced 2 tbsp olive oil 1 tbsp fresh parsley, chopped 1/2 tsp salt 1/4 tsp black pepper 100g cooked rice Pinch of paprika
#recipeshare Season snapper with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear snapper for 3-4 minutes per side until golden brown and cooked through. Add lemon slices to the pan during the last minute of cooking. Serve snapper over rice, drizzled with pan juices, garnished with parsley and a pinch of paprika.
