Pan-Seared Snapper with Lemon & Herbs
Ingredients:
2 snapper fillets (approx. 150g each)
1 lemon, sliced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
100g cooked rice
Pinch of paprika

#recipeshare
Season snapper with salt and pepper.
Heat olive oil in a pan over medium-high heat.
Sear snapper for 3-4 minutes per side until golden brown and cooked through.
Add lemon slices to the pan during the last minute of cooking.
Serve snapper over rice, drizzled with pan juices, garnished with parsley and a pinch of paprika.

Nutrition (per serving):
Calories: Approx. 350
Protein: 30g
Fat: 15g
Carbs: 20g

#pansearedsnapper #snapperrecipe #lemonherbsnapper #healthyfish #easyrecipe #dinnerideas #instafood #foodphotography #homecooking #healthyfood #delicious #fishlover #quickdinner #nutrition #healthyeating #fitfood #cleaneating #weightloss #recipe #yummy #foodgasm #eeeeeats #foodporn #dinnerisserved #getinmybelly #foodlover #foodoftheday #instayum