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Giới thiệu
Caramel Pudding
Ingredients:
500ml fresh milk
100g sugar
3 eggs + 2 egg yolks
1 tsp vanilla essence
4 tbsp sugar (for caramel)
Steps:
1. Heat 4 tbsp sugar until golden → pour into moulds (caramel base).
2. Mix eggs, sugar, milk, vanilla → strain to get smooth custard.
3. Pour into moulds over caramel.
4. Steam or bake at 160°C for 45 min.
5. Chill before serving.
#HomemadeDessert #CaramelPudding #CremeCaramel #CustardLovers #SweetTreats
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