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Apam Coco / Apam Coklat Recipe (about 25–30 small cups)
Ingredients
250g self-raising flour
200g caster sugar
50g cocoa powder
1 tsp baking powder
1/2 tsp baking soda
250ml milk (room temp)
100ml vegetable oil (or melted butter)
2 eggs
1 tsp vanilla essence
Optional: chocolate chips for topping
Method
1. In a bowl, whisk eggs + sugar until slightly fluffy.
2. Add milk, oil, and vanilla → mix well.
3. Sift in flour, cocoa, baking powder, and baking soda. Fold gently until smooth.
4. Pour batter into small paper cups (fill 3/4 full).
5. Steam over medium-high heat for 12–15 minutes (don’t open lid early).
6. Test with a skewer — if it comes out clean, they’re ready.
7. Optional: sprinkle chocolate chips before steaming for extra taste.
#ApamCoco #ApamCoklat #SteamedCupcakes #KuihTradisional #HomemadeApam
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