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Biskut Buah Kana Recipe (about 60 pcs)
Ingredients (Dough)
250g butter (softened)
150g icing sugar
1 egg
1 tsp vanilla essence
350g plain flour
1 tsp baking powder
Food coloring (yellow, optional for festive look)
Ingredients (Filling)
Strawberry jam (or any thick jam)
Method
1. Cream butter + sugar until fluffy.
2. Add egg + vanilla, mix well.
3. Fold in flour + baking powder until dough forms (add a drop of yellow color if you like).
4. Shape small oval balls (nut-shape).
5. Use a fork/knife to press light lines on top to resemble buah kana.
6. Bake at 170°C for 15–20 mins until light golden. Cool completely.
7. Spread a little jam on one piece, sandwich with another to form the “buah kana”.
8. Store in airtight containers.
For extra aroma, you can add a bit of custard powder into dough.
#BiskutBuahKana #BiskutBokana #KuihRaya #BiskutRaya #HomemadeCookies
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