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Suji Biscuits Recipe
Ingredients:
250g butter
150g icing sugar
300g plain flour
100g suji (semolina)
1 tsp vanilla essence
Steps:
1. Beat butter + sugar until creamy.
2. Add vanilla, flour, and suji; mix into soft dough.
3. Shape into small balls, press with a fork.
4. Bake at 170°C for 15–18 minutes until golden.
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