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Simple Almond Cluster Recipe (2 Bahan Saja)
Ingredients
200g roasted almond sticks
200g cooking chocolate (milk/dark/white as you prefer)
Method
1. Roast almond sticks at 160°C for about 8–10 mins until fragrant.
2. Melt chocolate (double boiler / microwave in short bursts).
3. Mix almonds into melted chocolate until well coated.
4. Spoon into small paper cups.
5. Let cool completely until chocolate sets (fridge for faster setting).
6. Store in airtight containers.
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