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Basic Muffin Recipe (12 muffins)
Ingredients
250g all-purpose flour
120g sugar
2 tsp baking powder
½ tsp baking soda
Pinch of salt
2 eggs
120ml vegetable oil (or melted butter)
200ml milk (room temperature)
1 tsp vanilla essence
Optional: chocolate chips, blueberries
Method
1. Preheat oven to 180°C. Line muffin tray with paper cups.
2. In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk eggs, milk, oil, and vanilla.
4. Combine wet + dry ingredients → stir just until combined (don’t overmix).
5. Fold in chocolate chips, blueberries, or nuts if using.
6. Fill muffin cups ¾ full.
7. Bake for 18–22 minutes until golden and a skewer comes out clean.
8. Cool slightly before serving.
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