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Almond London Recipe
Ingredients:
250g butter
120g icing sugar
1 egg
350g plain flour
Whole almonds (toasted)
Cooking chocolate (for coating)
Steps:
1. Cream butter + sugar, then add egg.
2. Mix in flour, form into dough.
3. Wrap dough around almonds, bake at 170°C for 15–20 mins.
4. Dip baked cookies in melted chocolate, sprinkle with nuts if desired.
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