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Chocolate Balls Recipe (about 20 pcs)
Ingredients
200g crushed biscuits (Marie biscuits / digestive)
3 tbsp cocoa powder
100g condensed milk (or sweetened milk)
50g melted butter
1 tsp vanilla essence
Desiccated coconut OR chocolate sprinkles (for coating)
Method
1. Crush biscuits finely (blend or place in zip bag & crush).
2. Mix with cocoa powder in a large bowl.
3. Add melted butter, condensed milk, and vanilla → mix until dough-like.
4. Roll mixture into small bite-sized balls.
5. Coat each ball in desiccated coconut or chocolate sprinkles.
6. Chill in fridge for 30 mins before serving.
Add chopped nuts inside for crunch.
Use Nutella instead of condensed milk for richer taste.
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