Golden, pan-seared chicken breasts smothered in sticky caramelized peaches and a honey-thyme glaze. It’s sweet, savory, and shockingly simple — like a summer dinner straight out of a cozy farmhouse kitchen.
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📝 Ingredients: • 2 boneless, skinless chicken breasts • Salt, pepper, garlic powder • 1 tbsp olive oil • 1 tbsp butter • 2 ripe peaches, sliced • 1½ tbsp honey • 1 tbsp apple cider vinegar or lemon juice • 2–3 fresh thyme sprigs • Optional: pinch of chili flakes for heat
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🔥 Instructions: 1. Season chicken with salt, pepper, and garlic powder. 2. Heat olive oil in a skillet. Sear chicken on both sides until golden and cooked through. Set aside. 3. In same pan, melt butter. Add peach slices, honey, vinegar, and thyme. Let peaches caramelize for 3–4 min. 4. Return chicken to pan. Spoon peach glaze over the top. Simmer 2 more minutes until sticky and glossy. 5. Serve warm with roasted potatoes, salad or crusty bread. Spoon extra peaches on top.
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