Buttery crust, silky lemon filling, and a tangy-sweet finish — this pie is a citrus dream!
Ingredients: • 1 graham cracker crust (store-bought or homemade) • 1 can (14 oz / 400 g) sweetened condensed milk • 4 egg yolks • ½ cup fresh lemon juice • Zest of 1 lemon
Topping (optional): • Whipped cream or meringue
Steps: 1️⃣ Whisk condensed milk, yolks, lemon juice & zest. 2️⃣ Pour into crust, bake @ 350 °F (175 °C) for 15 min. 3️⃣ Chill 4 hours. Top with cream or meringue. Slice & enjoy!
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