This is real-deal comfort food: tender shredded pork slow-cooked in smoky BBQ sauce, piled high on a toasted bun with crunchy slaw and sauce dripping down the sides. It’s bold, messy, and made to be devoured.
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Ingredients:
For the pulled pork: • 2–3 lb pork shoulder • Salt, pepper, smoked paprika • 1 cup BBQ sauce (your favorite) • 1 onion, sliced • 3 garlic cloves, smashed • ½ cup apple cider vinegar or broth
For the slaw: • 1 ½ cups shredded cabbage • ½ cup shredded carrot • 2 tbsp mayo • 1 tsp apple cider vinegar • Salt & pepper
To serve: • Toasted burger buns • Extra BBQ sauce
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Instructions: 1. Rub pork with salt, pepper, and paprika. Place in slow cooker with onions, garlic, and vinegar. 2. Cook on low for 8 hours or until fall-apart tender. 3. Shred the pork and toss with BBQ sauce. 4. Mix slaw ingredients in a bowl. 5. Toast buns. Pile on pork, add slaw, drizzle with more sauce. Serve warm and messy.
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