Fresh, zesty and vibrant — this classic ceviche is a staple of Peruvian cuisine and bursts with flavor and texture.
Ingredients: • 500g (1 lb) fresh white fish (like corvina or sea bass), diced • ½ red onion, thinly sliced • 1–2 fresh ají limo or chili peppers, finely chopped (optional) • Juice of 8–10 limes (about ¾ cup) • 1 clove garlic, minced • 1 tsp grated fresh ginger • Salt to taste • Fresh cilantro, chopped • 1 small sweet potato, cooked and sliced • ½ cup cooked Peruvian corn (or regular corn)
Instructions: 1️⃣ Rinse onion slices in cold water to reduce sharpness. Set aside. 2️⃣ In a bowl, combine the fish, lime juice, garlic, ginger, chili, and salt. Let sit for 10–15 minutes until the fish turns opaque. 3️⃣ Add onions and cilantro. Mix gently. 4️⃣ Serve with sweet potato slices and corn on the side.
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