🍅 Rustic Spaghetti with Cherry Tomato & Basil Sauce
A simple yet flavor-packed pasta dish made with juicy cherry tomatoes, garlic-infused olive oil, and fragrant basil. Tossed with al dente spaghetti and finished with fresh parmesan — it’s the kind of dinner that feels like a hug.
Instructions: 1. Cook pasta until al dente. Drain, reserve ½ cup pasta water. 2. In a large skillet, heat olive oil and sauté garlic until golden. 3. Add cherry tomatoes, cook until blistered and saucy (8–10 min). 4. Toss in spaghetti, basil, and pasta water. Stir to coat. 5. Serve with parmesan and extra basil.
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