Crispy, golden pastry wrapped around a wheel of brie cheese — warm, melty, and oozing when sliced. Topped with honey and crunchy walnuts, this appetizer is elegant yet unbelievably easy. Serve it at any gathering and watch it vanish in minutes.
Instructions: 1. Preheat oven to 400°F (200°C). 2. Place brie in center of puff pastry. Drizzle with 1 tbsp honey and sprinkle with half the nuts. 3. Fold pastry over the cheese, pinching to seal. Flip seam-side down. 4. Brush with egg wash and bake 20–25 min, or until golden brown. 5. Let rest 5 min. Drizzle with remaining honey and nuts. Slice and serve warm.
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