This is the kind of dip that disappears in minutes: gooey, cheesy, rich, and packed with flavor. It’s creamy on the inside, golden on top, and loaded with garlic, spinach, artichokes, and cheese pulls in every bite.
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Ingredients: • 1 cup chopped spinach (fresh or frozen, drained) • 1 cup chopped canned artichoke hearts • ½ cup cream cheese • ½ cup sour cream • ¼ cup mayonnaise • 1 cup shredded mozzarella • ½ cup grated parmesan • 2 garlic cloves, minced • Salt & pepper to taste
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Instructions: 1. Preheat oven to 375°F (190°C). 2. In a bowl, mix cream cheese, sour cream, mayo, garlic, mozzarella, and parmesan until smooth. 3. Fold in spinach and artichokes. Season with salt and pepper. 4. Spread into a small baking dish. 5. Bake for 20–25 minutes until golden and bubbly on top. 6. Serve hot with toasted bread, crackers, or veggie sticks.
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