🍋 Crispy Lemon Herb Chicken Drumsticks (One-Pan Magic)
Crispy skin. Juicy meat. Fragrant roasted garlic and lemon in every bite. This one-pan chicken dish is bold, rustic, and makes your kitchen smell like a dream. No fancy tricks — just simple, flavorful cooking done right.
Instructions: 1. Preheat oven to 425°F (220°C). 2. Pat chicken dry. Rub with oil, salt, pepper, paprika, garlic powder. 3. Heat a cast iron pan over medium-high. Sear chicken skin-side down 4–5 min until golden. Flip. 4. Add garlic cloves, lemon slices, and herbs to the pan. 5. Transfer to oven and roast 18–22 minutes until internal temp reaches 165°F (75°C). 6. Rest 5 minutes, spoon pan juices over top. Serve with bread, salad, or rice.
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