Golden brown cookies with crispy edges and gooey centers, packed with big chunks of dark chocolate and topped with sea salt flakes. The flavor is deep, rich, and slightly salty — the perfect contrast to sweet. These cookies stay soft for days (if they last that long).
Ingredients: • 1 cup (226g) unsalted butter, softened • 1 cup brown sugar • ½ cup white sugar • 2 large eggs • 2 tsp vanilla extract • 2 ¼ cups all-purpose flour • 1 tsp baking soda • ½ tsp salt • 1 ½ cups dark chocolate chunks • Flaky sea salt (for topping)
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugars until fluffy. Add eggs and vanilla. 3. Mix in flour, baking soda, and salt until just combined. 4. Fold in chocolate chunks. 5. Scoop dough onto a baking sheet. Top with sea salt. 6. Bake for 10–12 minutes. Let cool on wire rack.
⸻
Love bold cookie creations like this? Comment COOKIE to get our exclusive cookie eBook for just $3.90 USD. 🍪 Or comment 100 to unlock the full bundle: 100 eBooks packed with over 80,000 recipes — cookies, pasta, cakes, meat, and more — for just $5 USD.
