Crispy on the outside, juicy on the inside. These golden chicken tenders are soaked in seasoned buttermilk, double-dredged, and fried to crunchy perfection. Serve with spicy mayo or honey mustard and just try to eat only one — we dare you.
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Ingredients: • 1 lb chicken tenders or sliced chicken breast • 1 cup buttermilk • 1 tsp paprika • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • 1 cup all-purpose flour • ½ cup cornstarch • Neutral oil for frying (canola or vegetable)
Optional dipping sauce: • ¼ cup mayo + 1 tbsp hot sauce + 1 tsp honey (mix well)
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Instructions: 1. Marinate: In a bowl, mix chicken with buttermilk, paprika, garlic, salt, and pepper. Chill at least 1 hour (or overnight). 2. Coat: In another bowl, combine flour and cornstarch. Dredge chicken pieces in the mix, pressing firmly for a thick, crispy coating. 3. Fry: Heat oil to 350°F (175°C). Fry chicken in batches for 4–5 min until deep golden and cooked through. Drain on paper towels. 4. Serve hot with dipping sauce.
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