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Pudding Ingredients:
* 1 ½ cups all-purpose flour
* 1 cup sugar
* 1 ½ tsp baking powder
* ½ tsp salt
* ½ tsp ground cinnamon
* ½ tsp ground nutmeg
* ¼ cup cold butter, cut into small pieces
* 1 cup raisins
* ½ cup milk
Sauce Ingredients:
* 1 cup brown sugar, packed
* ½ cup butter
* 1 ¾ cups boiling water
Steps:
* Pudding Batter: In a bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the raisins.
* Add Milk: Gradually stir in the milk to form a thick batter. Do not overmix.
* Prepare for Baking: Spoon the batter evenly into an ungreased 8-inch square baking dish.
* Make Sauce: In a separate bowl, whisk together the brown sugar and butter until smooth. Pour in the boiling water and mix well.
* Bake: Carefully pour the hot sauce over the pudding batter in the dish. Bake at 375°F (190°C) for 30 minutes. The pudding will be ready when the sauce has thickened and the top is set. Let it cool slightly before serving.
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