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Ingredients
* 2 1/4 cups all-purpose flour
* 1/2 cup sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs, separated
* 1 1/2 cups milk
* 1/2 cup unsalted butter, melted
* 1 tsp vanilla extract
Instructions
* In a large bowl, whisk together the flour, sugar, baking powder, and salt.
* In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract.
* Pour the wet ingredients into the dry ingredients. Stir until just combined.
* In a third, clean bowl, use a hand mixer or stand mixer to beat the egg whites on high speed until stiff peaks form.
* Gently fold the beaten egg whites into the waffle batter until no streaks of white remain.
* Heat and grease your Belgian waffle maker.
* Pour about 1 cup of batter onto the hot waffle iron. The exact amount depends on your waffle maker's size.
* Cook for 4-6 minutes, or until the waffle is golden brown and crispy.
* Serve immediately with powdered sugar, fruit, or whipped cream.
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