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Ingredients:
* Brownies:
* 1 cup unsalted butter
* 1 cup all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 cups granulated sugar
* 4 large eggs
* 2 teaspoons vanilla extract
* 1 cup dark chocolate chips
* 1 cup fresh raspberries
* Raspberry Coulis:
* 1 cup fresh or frozen raspberries
* 2 tablespoons granulated sugar
* 1 tablespoon lemon juice
Instructions:
* Brownies:
* Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
* Melt butter in a saucepan. Whisk in sugar, then add eggs and vanilla.
* In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
* Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
* Pour half the batter into the pan, scatter half the raspberries, then add the remaining batter and raspberries.
* Bake for 30-35 minutes. Let cool completely before cutting.
* Coulis:
* Combine raspberries, sugar, and lemon juice in a small saucepan.
* Bring to a simmer over medium heat, stirring occasionally, until the raspberries break down.
* Strain through a fine-mesh sieve to remove seeds.
* Drizzle over brownies before serving.
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