1 bước trong 1 phút
Giới thiệu
Ingredients:
* 1 cup unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 ½ cups chopped shelled pistachios
* 1 cup white chocolate chips
Instructions:
* Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
* Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
* Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
* Add-ins: Fold in the chopped pistachios and white chocolate chips.
* Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
* Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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