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Ingredients
* 2 cups all-purpose flour
* 2 tbsp sugar
* 2 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 2 cups buttermilk
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 tsp vanilla extract
Instructions
* In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
* In a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract.
* Pour the wet ingredients into the dry ingredients. Mix until just combined. A few lumps are okay. Do not overmix.
* Heat and grease your waffle iron.
* Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron. The exact amount depends on your waffle maker's size.
* Cook for 3-5 minutes, or until golden brown and crispy.
* Serve immediately with your favorite toppings.
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