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Ingredients:
* 4 large eggs
* 1 cup (226g) unsalted butter, melted
* 1 cup (170g) semi-sweet chocolate chips or chopped chocolate
* 1/2 cup (60g) unsweetened cocoa powder
* 1/2 cup (100g) granulated sugar
* 1 tsp vanilla extract
* Pinch of salt
* Optional: Powdered sugar for dusting, fresh berries, or whipped cream for serving
Instructions:
* Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with a little cocoa powder to prevent sticking.
* Melt the butter and chocolate together in a double boiler or microwave. Stir until smooth.
* In a separate bowl, whisk together the eggs, sugar, vanilla, and salt until light and fluffy.
* Gently fold the melted chocolate mixture into the egg mixture.
* Sift the cocoa powder into the batter and mix until just combined. Be careful not to overmix.
* Pour the batter into the prepared pan and bake for 25-30 minutes, or until the top is set but the center is still slightly soft.
* Let the cake cool completely in the pan before serving. The cake will be very delicate when warm.
* Serve with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
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