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Ingredients:
* Crumble Bars:
* 1 1/2 cups all-purpose flour
* 1/2 cup old-fashioned oats
* 3/4 cup packed brown sugar
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup cold unsalted butter, cubed
* 2 cups fresh raspberries
* Lemon Glaze:
* 1/2 cup powdered sugar
* 2-3 tablespoons fresh lemon juice
Instructions:
* Crumble Bars:
* Preheat oven to 375°F (190°C) and line an 8x8 inch baking pan with parchment paper.
* In a bowl, mix flour, oats, brown sugar, baking powder, and salt.
* Cut in cold butter with a pastry blender or fingers until a coarse crumble forms.
* Press half of the mixture into the prepared pan.
* Spread raspberries evenly over the base.
* Sprinkle remaining crumble mixture on top.
* Bake for 35-40 minutes, or until golden brown. Let cool completely.
* Glaze:
* In a small bowl, whisk powdered sugar and lemon juice until smooth.
* Drizzle over cooled bars.
* Cut into squares and serve.
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