Pan-Seared Scallops with Lemon and Garlic Butter Sauce

Ingredients:
450g/1 lb large sea scallops, patted dry
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
Salt and freshly ground black pepper to taste
Lemon wedges and asparagus, for serving

Instructions:
Prepare the scallops: Pat the scallops completely dry with paper towels. This is crucial for achieving a good sear. Season generously with salt and pepper.
Heat the pan: Heat the olive oil and butter in a large skillet over medium-high heat. The pan should be hot enough so that the scallops sizzle immediately when added.
Sear the scallops: Add the scallops to the hot pan and sear for 2-3 minutes per side, without moving them, until golden brown and cooked through. Don't overcrowd the pan; work in batches if necessary.
Make the sauce: Add the minced garlic to the pan and cook for 30 seconds, or until fragrant. Pour in the lemon juice and swirl to combine.

Serve: Remove the scallops from the pan and transfer them to a serving platter. Spoon the garlic-lemon butter sauce over the scallops and garnish with chopped chives. Serve immediately with lemon wedges and asparagus.

Cooking Time: Approximately 5-7 minutes total cooking time.

Nutrition Facts (per serving, assuming 4 servings):
Calories: Approximately 200-250
Protein: Approximately 20-25g
Fat: Approximately 10-15g
Carbohydrates: Approximately 5g

#searedscallops #scallops #seafood #dinner #foodie #foodphotography #foodporn #instafood #delicious #homemade #healthyfood #easyrecipe #quickmeal #lemonbutter #garlicbutter #chives #asparagus #lemon #gourmet #cooking #foodlover #foodblogger #foodgasm #dinnerideas #seafoodlover #healthyrecipes #weekendvibes #woluxembourg #luxembourglifestyle #luxembourginfluencer