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Ingredients:
* 4-5 cooking apples, peeled and chopped
* 1 tbsp lemon juice
* 1/2 cup brown sugar (for apples)
* 1 tsp cinnamon
* 1 cup all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup granulated sugar (for crumble)
* 1/2 cup unsalted butter, cold and cubed
* A handful of chopped walnuts or pecans (optional, for the twist)
* Vanilla ice cream or custard for serving
Instructions:
* Prep the apples: In a bowl, toss the chopped apples with lemon juice, brown sugar, and cinnamon. Spread them evenly in a baking dish.
* Make the crumble: In another bowl, mix flour, oats, granulated sugar, and the cold, cubed butter using your fingertips until it forms a crumbly texture. Fold in the chopped nuts.
* Bake: Sprinkle the crumble topping over the apples. Bake at 375°F (190°C) for 30-40 minutes, or until the top is golden and the apples are tender.
* Serve: Let it cool slightly before serving with a scoop of vanilla ice cream or a dollop of custard.
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