🍔 Truffle Mushroom Swiss Burger with Garlic Aioli

A juicy seared beef patty topped with sautéed mushrooms, melted Swiss cheese, and a rich garlic aioli — all layered inside a toasted brioche bun with a hint of truffle oil. It’s savory, earthy, creamy, and totally unforgettable.

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Ingredients (makes 2 burgers):

For the burger patties:
• 12 oz (340g) ground beef (80/20)
• Salt & black pepper
• 1 tsp Worcestershire sauce
• 1 tbsp olive oil or butter

For the mushroom topping:
• 1 cup sliced cremini or button mushrooms
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt & pepper
• Optional: drizzle of truffle oil

For the garlic aioli:
• ¼ cup mayo
• 1 small garlic clove, grated
• 1 tsp lemon juice
• Salt to taste

To assemble:
• 2 slices Swiss cheese
• 2 brioche buns, toasted
• Arugula or spinach (optional)

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Instructions:
1. Make the garlic aioli: Stir together mayo, garlic, lemon juice, and salt. Chill until ready to use.
2. Sauté the mushrooms: In a skillet, melt butter. Add mushrooms, garlic, thyme, salt, and pepper. Cook until golden and tender. Finish with a tiny drizzle of truffle oil (optional).
3. Cook the burgers: Shape beef into 2 patties. Season with salt, pepper, and Worcestershire. Cook in a hot skillet 3–4 minutes per side. Add Swiss cheese and cover to melt.
4. Assemble: Spread garlic aioli on buns. Add arugula (optional), burger patty with cheese, and a generous spoonful of sautéed mushrooms.

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