Artisan bread stuffed with shredded mozzarella and spicy fermented kimchi, baked until golden, bubbling, and irresistible. Every bite is crispy, tangy, gooey, and completely addictive.
Ingredients: • Round sourdough or rustic bread • Kimchi (chopped and drained) • Shredded mozzarella cheese • Melted butter • Minced garlic • Scallions • Soy sauce or gochujang (optional for brushing)
Cut the bread in a crosshatch pattern without slicing all the way through. Stuff the gaps with cheese and kimchi, drizzle with garlic butter, and bake until melted and golden. Serve by pulling it apart — no knife needed!
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