🍞 Cheesy Kimchi Pull-Apart Bread

Artisan bread stuffed with shredded mozzarella and spicy fermented kimchi, baked until golden, bubbling, and irresistible. Every bite is crispy, tangy, gooey, and completely addictive.

Ingredients:
• Round sourdough or rustic bread
• Kimchi (chopped and drained)
• Shredded mozzarella cheese
• Melted butter
• Minced garlic
• Scallions
• Soy sauce or gochujang (optional for brushing)

Cut the bread in a crosshatch pattern without slicing all the way through. Stuff the gaps with cheese and kimchi, drizzle with garlic butter, and bake until melted and golden. Serve by pulling it apart — no knife needed!

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