🍚 Crispy Rice Cakes with Spicy Tuna & Avocado

Golden, crunchy rice cakes topped with creamy avocado, spicy mayo tuna, sesame seeds and scallions. Inspirado en los izakayas japoneses, pero con un toque moderno que arrasa en redes.

Ingredients:
• Sushi rice (cooked and cooled)
• Rice vinegar, salt & sugar
• Tuna (sushi-grade or canned in water)
• Avocado (mashed or sliced)
• Spicy mayo (mayo + sriracha + lime)
• Sesame oil
• Soy sauce
• Scallions & sesame seeds for garnish

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