Golden, crunchy rice cakes topped with creamy avocado, spicy mayo tuna, sesame seeds and scallions. Inspirado en los izakayas japoneses, pero con un toque moderno que arrasa en redes.
Ingredients: • Sushi rice (cooked and cooled) • Rice vinegar, salt & sugar • Tuna (sushi-grade or canned in water) • Avocado (mashed or sliced) • Spicy mayo (mayo + sriracha + lime) • Sesame oil • Soy sauce • Scallions & sesame seeds for garnish
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