🥪 Crispy Halloumi Sandwich with Spicy Honey Slaw

Thick slices of golden halloumi cheese layered in a toasted brioche bun with crunchy cabbage slaw tossed in spicy honey-lime dressing. It’s salty, sweet, crunchy, creamy — and totally unforgettable.

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Ingredients (serves 2):

For the sandwich:
• 4 slices halloumi cheese (½ inch thick)
• 2 brioche buns, lightly toasted
• 1 tbsp olive oil or butter (for frying)
• Avocado slices (optional)

For the slaw:
• 1 cup shredded red cabbage
• ½ cup shredded carrots
• 2 tbsp Greek yogurt or mayo
• 1 tbsp honey
• 1 tsp hot sauce or sriracha
• Juice of ½ lime
• Salt & pepper, to taste

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Instructions:
1. Make the slaw: In a bowl, mix yogurt, honey, hot sauce, lime juice, salt, and pepper. Add cabbage and carrots. Toss well and chill while you cook the halloumi.
2. Cook the halloumi: Heat olive oil or butter in a skillet over medium-high. Fry halloumi slices 2–3 minutes per side until golden and crispy.
3. Assemble: Layer avocado (optional), crispy halloumi, and a generous scoop of spicy slaw inside each toasted brioche bun. Serve immediately.

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