🥩 Coffee-Rubbed Ribeye with Brown Butter Balsamic Glaze

A juicy, seared ribeye crusted with a smoky coffee and spice rub, drizzled with a brown butter balsamic reduction. It’s earthy, rich, and full of deep umami — like steak went to culinary school.

Ingredients:
• Ribeye steak (bone-in or boneless)
• Ground coffee (medium roast, fine grind)
• Brown sugar
• Smoked paprika
• Garlic powder
• Cayenne pepper
• Salt & cracked black pepper
• Butter
• Balsamic vinegar
• Fresh thyme or rosemary (optional)

Rub the steak generously and sear it to your preferred doneness. Finish with a drizzle of browned butter infused with balsamic and herbs for that gourmet edge.

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