🥩 Coffee-Rubbed Ribeye with Brown Butter Balsamic Glaze
A juicy, seared ribeye crusted with a smoky coffee and spice rub, drizzled with a brown butter balsamic reduction. It’s earthy, rich, and full of deep umami — like steak went to culinary school.
Ingredients: • Ribeye steak (bone-in or boneless) • Ground coffee (medium roast, fine grind) • Brown sugar • Smoked paprika • Garlic powder • Cayenne pepper • Salt & cracked black pepper • Butter • Balsamic vinegar • Fresh thyme or rosemary (optional)
Rub the steak generously and sear it to your preferred doneness. Finish with a drizzle of browned butter infused with balsamic and herbs for that gourmet edge.
⸻
Love rich, elevated steak recipes like this? Comment STEAK to get our Steak eBook with 479 mouthwatering recipes for just $3.90 USD. Or comment 100 and unlock the mega bundle — 100 themed eBooks with over 80,000 recipes — for just $5 USD.
