Moist dark chocolate cupcakes filled with raspberry jam and topped with a silky dark chocolate ganache. A surprise burst of fruit in every decadent bite — elegant, intense, and unforgettable.
Ingredients: • Dark cocoa powder • Eggs, butter, sugar • Buttermilk • Raspberry jam • Dark chocolate chips • Heavy cream (for ganache) • Vanilla extract • Salt
Bake until just set, fill with jam, and top with glossy ganache.
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