A creamy, savory dip made with rich smoked gouda, golden caramelized onions, and sour cream — baked until hot, bubbly, and deeply flavorful. Serve with crackers, toasted bread, or fresh veggies.
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Ingredients (serves 6–8): • 2 tbsp unsalted butter • 2 large yellow onions, thinly sliced • ½ tsp salt • 1 tsp balsamic vinegar (optional, for depth) • 1 ½ cups (170g) shredded smoked gouda • 4 oz (115g) cream cheese, softened • ½ cup (120ml) sour cream • ¼ cup (60ml) mayonnaise • 1 garlic clove, grated • Salt & pepper, to taste • Optional: chives or parsley for garnish
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Instructions: 1. Caramelize the onions: Melt butter in a skillet over medium-low heat. Add onions and salt. Cook, stirring often, for 30–40 minutes until golden and soft. Add balsamic at the end, if using. 2. Make the dip: In a bowl, mix cream cheese, sour cream, mayo, garlic, and smoked gouda. Stir in caramelized onions. Season with salt and pepper. 3. Bake: Preheat oven to 375°F (190°C). Spread mixture into a small baking dish and bake 20–25 minutes until hot and bubbly. 4. Serve: Garnish with herbs and serve hot with crostini, crackers, or veggies.
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